—Dusty, U.S.A. PRIVACY POLICY | Site Policies | Powered by SBI | Contact Us. September 1, 2013 at 8:36 am The classics never go out of style, and this one looks fantastic. Does this old fashioned pineapple cake recipe make a cake or do you call it a pudding? … Spread cherry filling evenly in 13x9x2-inch pan. egg yolks. The frosting is sort of thin and runs a bit, but if you work with it, it will adhere to the sides and cover them fairly well. theninjabaker. Step 2, Add eggs one at a time and mix after each addition. Unfortunately, she passed away before I could get her recipe. It’s not difficult, it just needs your undivided attention for a few minutes. I’m sure it’s not as good as what your Grandmother made, but glad it could bring back some good memories for you. You’d like to have a good layer of frosting in the middle of the cake, but take it easy so you have enough left to do the top and the sides. Old fashioned carrot cake with pineapple is a very moist cake with freshly grated carrots in it. Be sure to stop by again… real soon. This recipe for Old Fashioned Pineapple Upside Down Cake has been passed down through generations in my family–as many as I can remember. Ingredients: 5 (milk .. sugar ...) 6. I think most modern icings are way too sweet, too. Thank you Steve for the great recipe!! You’ll just need to show some patience and take your time with this part. You do cook this frosting, and you will need to give it a good full 12 minutes of your undivided attention to make it work. … In a large bowl, using a hand mixer or stand mixer, mix … It’s then spread over cake layers to add moisture and more flavor. southern cakes. My recent post Old-Fashioned Pineapple Upside Down Cake | #SundaySupper. Tags: baking, desserts, homemade pineapple cake made from scratch, made from scratch, pineapple cake, pineapple cake with cooked frosting, pineapple cake with old fashioned frosting, Steve Gordon, Taste of Southern. 5 . The syrup needs to cool completely before you add it to the layers. And of course, I always suggest you crack the eggs into a small bowl so if any shell falls in you can easily see and remove it. Ever tried an old fashioned frosting like this one? Wishing all our American friends a Happy Thanksgiving! This will help hold the layer in place and keep it from sliding around while adding the frosting. Made this cake today for the first time. Just spread some of the simple syrup over the entire top of the layer. Stir the pineapple into the frosting until it’s well combined. It is a layer cake from scratch, with a soft, delicious Pineapple Buttercream Frosting. We make the layers from scratch, and the frosting from scratch. I started a timer, set for 12 minutes just before I turned the heat on. It is one of my favorite cakes to make for special occasions, and makes the perfect cake to take to backyard cookouts or gatherings. -Steve. I understand why it would be, this cake is so moist it is almost a pie or a pudding, plus the flavor is just fantastic! Southern Pineapple Cake is amazingly moist and delicious. Dry Ingredients: Sift the cake flour, baking powder and salt into a large bowl. I made the cake layers one day, then made the frosting the next day and assembled the cake. Ready to give it a try? Spread between layers and sprinkle with additional small pieces of pineapple drained well. For filling and icing: Put 3 cups confectioner's sugar into bowl; add 1/4 cup milk and beat until smooth; add 1 tablespoon lemon juice and 1 tablespoon small pieces of canned pineapple; add 1 … Thank you in advance for sharing. Pineapple Cake Recipe makes an old fashioned pineapple cake. Thanks so much for this recipe and the memories year to year at the fair and for my 75 year old father’s birthday this cake brings everytime i make it. Save the juice for later. I also tore four small strips of waxed paper to place over the edges of the board. She just went to the kitchen and started putting ingredients in a bowl. ★☆ I’m going to assemble this on a cake board. In a medium sized sauce pot, add the canned milk. Please note that I’m doing this in my sink as opposed to on the stove. Sift together the flour and baking soda; set aside. You could use a boxed cake mix for the layers if you like. Click the link here to take a look:  Basic Cake Layers. Set aside to cool. Old Fashioned Pineapple Filling and Frosting. MAKE IT SHINE! Remove from heat and evenly sprinkle brown sugar. This website is extraordinary to people my age who remember their pasts fondly and miss all those who have gone before. As you can probably tell by the photo above, this is not one of those overly sweet buttercream or cream cheese type of frosting’s you might typically find on a Pineapple Cake. I just wanted to use the leftover pineapple juice since it has so much flavor. 3 . ★☆. If you just follow the steps for stirring the frosting while it’s cooking, you should be okay. Make your holiday weekend celebrations extra special this year with Grandma's old fashioned desserts and treats! It will only take a minute or two for you to leave your comments in the section below. Be Blessed!!! Cook over medium low heat, stirring occasionally until sugar is dissolved. Thank you for trying the recipe and for sharing it with your friends at church. Most carrot cakes are covered in a cream cheese frosting and … Set aside. Make sense? Spread frosting between layers, on top, and sides. Pineapple cake in 9 x 13 pan recipe. People brought other food l had to make dessert they loved it they they ate it all thanks for sharing your recipe God Bless Rodney. I just pulled this from the refrigerator and placed it in the pot. We absolutely loved it! She only iced the tops of the layers and not the sides. I love the pineapple cake, it looks delicious, and I will make a cake from your recipe from scratch. Pour into prepared pan. I Have several of my best cakes I’ll Be taking to church and in-laws and of Course Mom’s for Christmas. In a medium sauce pot, add the following ingredients. Pineapple Cake Layers, you’ll need these ingredients. She is also the food columnist at Camden Living Magazine, Contributor to Basil and Salt Magazine, and South Carolina small family farms advocate. This is my grandmother's recipe for pineapple cake filling. Merry Christmas~Smile. I decided to use the leftover pineapple juice to make a simple syrup for the layers. Combine milk, water and sugar ... Add well drained pineapple. This Is Sure to Be A Hit..Again thank you so much. This recipe is so easy that it can be ready for dessert in no time. Bake in 3 greased layer cake tins in moderate oven (375°F) about 15 to 20 minutes, or until cake tests done with toothpick. Be Blessed!!! Parchment paper, aluminum foil, even copy paper would work. This old fashioned pineapple cake recipe never fails to please. Step 1, Cream butter and sugar until creamy. It’s the imperfections that prove this cake is truly homemade. Be the first to review this recipe. I’m glad you enjoyed the Pineapple Cake. I think it has to do with the evaporated milk. I then added some of the simple syrup to the layer. I added coconut to the pineapple frosting along with chopped walnuts. I appreciate your visit today and I do hope you’ll stop by again… real soon. Follow our complete, step-by-step, photo illustrated instructions to make this homemade, Old Fashioned Pineapple Cake Recipe. I’ll get to that part a little further down. The signup box is below and you’ll also find one in the top right hand corner of each page. It’s not as sweet as some other frosting, but just a bite brings back memories of “old times”. Sprinkle brown sugar over top of batter. Add enough frosting to cover the top of the cake, spreading it to the outside edge. OLD STYLE PINEAPPLE FILLING - FROSTING. Hope to see you soon..God Bless, Hi Cuz, I don’t know if this is as good as Cousin Aleane made, but hope you enjoy it. Pour over hot cake. If I made your simple syrup recipe, and added the drained pineapple, would that work? Add the pineapple juice to the sugar in a small sauce pot. Please follow these steps carefully. 10. Typically, I would have turned this one bottom up also, but it didn’t have a big dome from baking that I needed to remove, so I just put it topside up. It doesn’t have to be at room temperature for this particular frosting like most others might call for. Reply. https://www.food.com/recipe/old-fashioned-upside-down-cake-17526 Old Fashioned Pineapple Cake One of my husbands favorite cakes is pineapple. ★☆ allrecipes.co.uk/recipe/4516/old-fashioned-pineapple-upside-down-cake.aspx Set aside. Don’t be afraid, the results will be worth the little extra time and love you place in it. Keywords: Pineapple Cake Recipe, old fashioned pineapple cake, made from scratch, southern recipes. Puzzled about old time oven temperatures and measurement units? Recipe by Claire312. Tell me what you think after you try it. And behold the internet took me to taste of southern..thanks so much for preserving it and many more old family recipes. So easy to make and so yummy to eat. I know I’m not going to need this much with just two layers, but if you split your layers to make four, you might need more simple syrup. I wanted to concentrate just on making the frosting and assembling the cake here. It’s homemade… from scratch, and YOU did it. Good MOrning Steve..I had to tell you my story about your cake recipe…I am a volunteer fire fighter that is a member of a local catholic church. In a large bowl, combine eggs, 1 cup white sugar and pineapple with juice. -Steve. Just run a search for such and hopefully you’ll find one that you like or sounds close to what you remember. This recipe is from my co-host, Mary from Cooking with Mary and Friends. Yours may vary a little, but you do want the frosting to thicken a bit. When I See recipes like this one I start singing the Hallelujah chorus: My family appreciates home cooking and I Love baking for them. In the bowl of a stand mixer (or you can use a hand mixer), add the butter, cake mix, pineapple (with juice), coconut and eggs. 3. This recipe is more about the old fashioned, homemade, made from scratch “frosting” than anything else. Preheat oven to 350 degrees Fahrenheit. Follow our complete, step-by-step, photo illustrated instructions to make this homemade, Old Fashioned Pineapple Cake Recipe. Stir in the chopped pecans. Cream 1/2 cup shortening; add 1-1/2 cups sugar slowly; add 2 beaten egg yolks. It’s totally free, and super easy to sign up. Step 3, Sift dry ingredients together. They will instantly know it’s homemade… and they’ll thank you for taking the time and effort to put it all together. Step 4, Add alternately with buttermilk, mixing after each addition. Kendra Drummond. Old-Fashioned Pineapple Upside Down Cake has a very interesting history! Read More, Love your Old Fashioned Desserts Newsletter. I'm Don, and I love sharing Grandma's favorite dessert recipes and the nostalgia they bring to mind. —Psalm 91:9-11. I’ve outlined all of that for you in the steps below. Drain the juice from the Crushed Pineapple. Add the drained crushed pineapple, stir together. 4. We had small groups at church tonight. Beat on high until whipped cream … Spread pineapple slices over the brown sugar. Be Blessed!!! Read More, Get my FREE Recipe Ebook and newsletter. https://www.old-fashion-recipe.com/pineappleupsidedowncake.html ADD YOUR PHOTO. I just briefly want to say thanks for publishing such a warm, cozy site that just feels like, well, home. Then add enough water to fill the cup to whatever amount of simple syrup you want to make. Cover with melted butter and top with coconut and walnuts. How cool is that? Grease and flour a 9x13 inch pan. We’ll show you step-by-step how to make the layers, then you can make the frosting below and assemble your Pineapple Cake. https://www.tasteofsouthern.com/old-fashioned-pineapple-cake-recipe Stir in brown sugar; heat until bubbly. Bake 1 hour at 350°F. Arrange pineapple chunks, sprinkle cake mix evenly over top. This old fashioned pineapple cake recipe never fails to please. I’ve considered doing a Pineapple-Coconut recipe for Taste of Southern myself. We make the layers from scratch, and the frosting from scratch. I usually have a couple of slices left over. Every year the community ladies and gents get together and make cakes for our church fair. September 1, 2013 at 9:08 am I had one that subbed coconut oil for butter on my bday…so good! I’ve been trying to find a homemade pineapple cake similar to what my grandma used to make. Then, I placed a small dab of the frosting on the center of the cake board. I’m always looking for the next best homemade layer or icing. Place cherry in center of each slice. It was delicious. I hope you’ll do it today. Don’t get carried away with this. I made this one using the leftover pineapple juice instead of water. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. It’s a very easy way to separate the yolks from the whites when I need to. https://www.gritsandpinecones.com/easy-pineapple-upside-down-cake-recipe Yes, we make our cake layers from scratch too, but they are just basic yellow cake layers. 8. Pineapple Cake Frosting, you’ll need these ingredients. ounces evaporated milk (1 small can) 1 1 ⁄ 2. cups sugar. Keep up the good work. Sign Up For Our Free Newsletter:  While you’re here, be sure to sign up for our totally FREE NEWSLETTER. Hi Ramona, You’ll find numerous recipes on the Internet for making frosting without milk and eggs. I was concerned that it might be a bit “runny” based on the ingredients, but it all worked out fine. Couldn’t just let it go to waste you know. Preheat oven to 350 degrees. I think it may have been made with a simple syrup . Your Comments:  Have you ever made a Pineapple Cake from scratch? Next, fold in all of the drained crushed pineapple and ¾ cup of toasted coconut. I hope to see you soon as well. May 17, 2020 - Explore Veragray's board "Old fashioned pineapple cake recipe" on Pinterest. 1 ⁄ 2. cup butter. 11. My cousin Aleane submitted this recipe for Pineapple Cake Frosting as one of her favorite recipes when our yearly family reunion published a small cookbook of family favorite recipes some years back. People go early to the fair to bid on and buy cakes. Remove from oven and prick top with a fork. Ingredients needed for this homemade pineapple cake recipe: 2 eggs1 cup white sugar1 (20 ounce) can crushed pineapple, with juice2 cups cake flour1 teaspoon baking soda1 cup brown sugar, 1/2 cup butter3/4 cup Evaporated Milk1 cup white sugar1 teaspoon vanilla extract. Hi! ★☆ Just remember it’s not one of those professionally baked cakes, covered with frosting and fondant. -Steve, Steve,Thank you so much for posting this recipe. You’ll need our Basic Cake Layers for this cake. Hi Andrea, Hopefully your comments will help someone else decide to try the recipe. I think you’ll love the old fashioned frosting on this one. Your email address will not be published. And I love your newsletters, look forward to seeing them every week. It can also contain pecans, walnuts and of course pineapples. 1. You can skip this part if you like, entirely up to you. SERVES: 12. Hi Rodney, I’m really happy to hear that everyone enjoyed the Pineapple Cake. I am making this cake for the second time for my mom’s birthday. Your Grandma's dessert recipes add greatly to those memories, and I wanted to tell you that your efforts here are very special indeed. Preheat oven to 350 degrees F 9. I remember my aunt making something similiar when I was young. Just remember, all comments are moderated. Steve, I am looking for a pineapple frosting that does not have evaporated milk or eggs In it. To make the topping: In a small saucepan combine the butter, evaporated milk, 1 cup white sugar, and 1 teaspoon vanilla. While I love both buttercream and cream cheese type frosting, it’s always good to try something that’s a little different. A friend of mine, who cannot eat chocolate, birthday is coming up as well and this is the perfect gift. I’ve placed the board on a turntable to help with frosting the cake. I appreciate the question and do hope you’ll visit with us again… real soon. Now, stand back and admire your handiwork. Printable Recipe Included. It will thicken more as it cools, but you have to cook it for at least 12 minutes… maybe a few minutes more. Thank you for all the hard work to put together so many nice dishes and posting them for all to take advantage of. This may not take the entire can. Pour into prepared pan. It took me the full 12 minutes to complete this step. Mary cooks with pastured meats,Continue Reading And, you’ll get to brag a bit when you say, “I made it myself – from scratch.” Let your friends and family top that. To begin the frosting, we start by separating the egg yolks from three eggs. As a teenager, I decided it was important to write my mom’s recipes down. Let’s get in the kitchen then, and… Let’s Get Cooking! Put 3 cups confectioner's sugar into bowl; add 1/4 cup milk and beat until smooth; add 1 tablespoon lemon juice and 1 tablespoon small pieces of canned pineapple; add 1 teaspoon melted butter. Mixture will be thin. I think next time I will skip the walnuts and put maraschino cherries around the edges. I’ll be looking forward to seeing you add your name to our list. I have several Pineapple Cake recipes that I will make for him from time to time, but this is one of his favorites. These old fashioned pineapple cake recipes make dessert cakes fairly bursting with the fresh fruity flavor of pineapple. Seriously, there is nothing difficult about making this frosting, or the cake layers. Beat in the flour mixture. Thank you for giving it a try. Since simple syrup is half water and half sugar, you’ll get the benefit of more pineapple flavor by using the juice as part of the amount of water you need. I measured the pineapple juice and had exactly one cup. Learn how to cook great Pineapple cake in 9 x 13 pan . Smile. Pineapple Whipped Cream Frosting: In a large bowl (preferably chilled stainless steel bowl) pour heavy cream, vanilla pudding mix, vanilla extract, and powdered sugar. Absolutely delicious! It’s so easy to make and even easier to eat! Stir for at least 2 minutes. —Maureen, Canada, Because you have made the Lord, who is my refuge, Even the Most High, your dwelling place, No evil shall befall you, Nor shall any plague come near your dwelling; For He shall give His angels charge over you, To keep you in all your ways. I do appreciate the visit and hope you’ll stop by again… real soon. Half of this was sufficient for my two thicker layers. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Coconut Cake Layers. Cool for 15 minutes and frost 1, 2 or 3 layer cake. Spray a 10 inch iron skillet generously with cooking spray. Preheat oven to 350 degrees. Pour the cake batter into the prepared pan. PINEAPPLE NUT CAKE WITH CREAM CHEESE FROSTING. Again, the simple syrup is totally optional. https://www.facebook.com/OLDSCHOOLSOULFOOD/videos/230341327576435 How to Make Old Fashioned Pineapple Upside Down Cake . Slow down the stirring. I’m not sure the frosting would even stay on the sides! Smile. Copyright © 2004-2020 by Don BellAll Rights Reserved Worldwide, Grandma's Homemade Dessert Recipes & Nostalgia, Pineapple Triple Layer Cake with Pineapple Icing, Dole® Hawaiian Pineapple Is Perfect for Cake Making. Let it boil for a minute or two then remove from heat. You don’t want your layers to end up all soggy. In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter … I would like to try it for Thanksgiving. But it was a somewhat custard consistency. This recipe takes just a minute to prepare with just three ingredients then you stick it in the oven and your work is done. Simple Syrup is typically made with one cup water and one cup sugar that is heated until the sugar dissolves. Beat remaining 1/3 cup butter with 1/2 cup granulated sugar until light and fluffy. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Continue to stir slowly until the mixture begins to bubble slightly and thickens. Boxed mixes put things in it to thicken it up (gums) and my husband is allergic to the “natural Flavors” that manufacturers put in virtually everything now. For her, I will make the original cake. Can be served warm or when cooled. Be Blessed!!! Hi Brenda, Thank you for sharing your comments. Step 5, Stir in vanilila and pineapple. You will probably do a much better job at frosting yours than I’ve done with mine, so go for it. Since you posted this cake ..this is my special cake asked for each year. I didn’t even go through all the steps of baking the layers in this post because I have a full step-by-step, photo illustrated recipe for how to make those elsewhere here on Taste of Southern. 1 22-ounce can cherry pie filling1 20-ounce can pineapple chunks, drained1 14-ounce package yellow or white cake mix1 cup melted butter1 cup flaked or shredded coconut1 cup chopped walnuts. -Steve, Steve, I’ve been looking for this recipe for pineapple cake like Aleane used to make. See more ideas about cake recipes, cupcake cakes, dessert recipes. If not, just spoon it onto the layers. What type of frosting did you use or do you prefer? Stir fairly vigorously until the butter fully melts. It should soak right in. I think you’ll love the old fashioned frosting on this one. Everyone makes their “special” cakes and treats. Old Fashioned Christmas Candy Recipes - Festive and Delicious, Easy Cupcake Recipe from Scratch - Mom's Favorite Cupcakes, Grandma's Fried Donut Recipes - Old Fashioned Delicious. Maybe one of our readers can suggest some options as well. homemade pineapple cake made from scratch, pineapple cake with old fashioned frosting. FTC Disclosure: As an Amazon Associate, I Earn From Qualifying Purchases.Homemade-Dessert-Recipes.com Does Not Sell Any Personal Information. https://thecarefreekitchen.com/old-fashioned-pineapple-cake Place sauce pot on a COLD burner, then turn heat on to medium. The link to make the layers is just below. -Steve. I made the layers one day, then made the frosting and assembled the cake the next day. Heat this mixture of juice and sugar over Medium heat to let the sugar dissolve. II remember that my mother made it in Georgia when I was a child. So I have to make salad dressings, cakes, cookies, etc. Please advise. UNITS: US. I look forward to each issue. Just spread the frosting over the top, all the way to the outside edge of the layer. Start stirring immediately, and continue to stir vigorously as the mixture heats up. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Long ago, when someone said they had made a cake "from scratch", they meant they had not used a recipe that … Plus funnel cakes, crullers, and eclairs. Do you have a receipe for what I guess would be corn pudding? Mama never made the best “looking” cakes, but they sure tasted great. It does look like some of the old timey cakes I remember. I’d love to hear your thoughts on our recipe. Can’t wait to make this cake! I think you’ll be well pleased with this one. Beat in … If you enjoyed this article, subscribe to receive more just like it. Spread icing on top and sides of cake and add pieces of the pineapple while icing is still soft. I don’t really know where this little gadget came from, but I’ve had it for years. These are basic yellow cake layers, and our recipe will make 2 of the 9 inch layers. Have fun making wholesome desserts with the delicious taste you remember so fondly from childhood. Sift together 3-1/2 teaspoons baking powder, 1/4 teaspoon salt, and 2-1/3 cups flour, and add alternately with 2/3 cup milk; add 1 teaspoon vanilla and fold in 2 beaten egg whites. Thank you! Get Grandma's best fried donut recipes and make a variety of tasty donuts including buttermilk, potato, and whole wheat. Your email address will not be published. Beat well until blended, scraping the sides of the bowl as needed. Once the butter melts, you should be safe with the eggs not scrambling. Wet Ingredients: Combine ¾ cup pineapple juice and ¾ cup buttermilk into a small pitcher or bowl. I used a little less than one third of the frosting for this part. We had a corn side dish on a trip recently. It wasn’t sweet, so I hesitate to call it a pudding. My cake last year using your recipe sold for $30. Melt butter in a 9-inch cast iron skillet over medium heat. Again, it’s optional. When it cools, place it in a small squeeze bottle if you have one. To substitute 1 cup evaporated milk, gently simmer 2-1/4 cups whole milk in a saucepan until reduced to 1 cup. Please let me know what you find and how it turns out for you. —Sharon, USA. Make Mom's favorite cupcake recipe from scratch and proudly serve deliciously moist cupcakes to your friends and family. Please share your results if you get the chance to try it. I really appreciate your visits and hope you’ll visit with us often. Required fields are marked *, Rate this recipe Thanks so much for this recipe! Place the pot of ingredients on the stove top, turn the heat on to MEDIUM. You might have to work with it a bit to get it on the sides, but it does firm up some more once it’s all frosted. An offset spatula comes in real handy when trying to frost the sides of the cake. Use it if you wish. Get Grandma's old fashioned Christmas candy recipes and surprise your family with delicious homemade Christmas Candy Bars, French Creams, Truffles, and Fudge. It’s spiced with cinnamon, nutmeg, and sometimes cloves or ginger. I turned this layer upside down so the flat bottom would be UP. You will love the delicious goodness baked into these homemade cakes, and you'll be proud to serve them to your family. Cook, stirring constantly to avoid making scrambled eggs, until thick, about 12 minutes. Old-Fashioned Pineapple Upside Down Cake Serves 8-10 Prep Time: 40 minutes; Bake Time: About 1 hour Ingredients. I’m thankful you found us and I appreciate your visits. As an Amazon Associate, I Earn From Qualifying Purchases. Crecipe.com deliver fine selection of quality Pineapple cake in 9 x 13 pan recipes equipped with ratings, reviews and mixing tips. This will keep the edges of your plate clean as you frost the layers. You don’t want to end up with scrambled eggs, so you have to stir this constantly. Remove from heat when the mixture has thickened. Serve it with a dollop of fresh whipped cream to … I make it from scratch using your exact recipe. Arrange pineapple slices in sugar mixture. You decide, but it IS delicious! September 1, 2013 at 3:40 am I've never seen a pineapple … from scratch all the time, even pickles. When I was a kid, my mom didn’t even have a recipe–not for this, and not for much of anything! Reply. Get one of our Pineapple cake in 9 x 13 pan recipe and prepare delicious and healthy treat for your family or friends. Be Blessed!!! 2. Yes, you could just use a box mix if you really need too, but I hope you’ll make your layers from scratch if at all possible. Set aside. As for the simple syrup you mention. I would drain the juice from the pineapple and place it in a measuring cup. Your step by step instructions are great. In a cast iron skillet or other oven-proof skillet, melt one stick of butter. Add the … In a large mixing bowl, stir flour with all remaining ingredients until well mixed. I didn’t really think it was necessary to repeat the steps to make our cake layers, so I’ll just direct you to that recipe here on Taste of Southern. I’ve got a complete step-by-step, photo illustrated recipe for making Basic Cake Layers on Taste of Southern that will make this cake truly homemade from scratch. Click or tap the Red Button for Help. Pour on topping while still hot. Place the first layer on the cake board. Smile. I think I may have found a close contender! ★☆ Stir in eggs and pineapple until very well mixed. Marie. It’s not a Seven Minute Frosting either, which is more like what Mama would have used when she made her’s. If you take this cake to a church homecoming or family reunion, everyone will go for it when they see it sitting on the table. Reply. I just wanted to emphasize that we’re not starting this over heat. READY IN: 15mins. INGREDIENTS Nutrition. I’m glad you’ve been enjoying it and happy to hear you’ve made it your own with some additions and changes. Heats up well drained pineapple, would that work, nutmeg, and to... Of my best cakes i ’ m thankful you found us and i love sharing 's. From time to time, but they are just basic yellow cake layers, you ’ ll also find that! Ingredients: Sift the cake flour, baking powder and salt into a small sauce pot, add canned. 40 minutes ; Bake time: 40 minutes ; Bake time: about 1 hour.... Melt butter in a measuring cup frosting until it ’ s cooking, ’. All the hard work to put together so many nice dishes and posting them for all to take a:! At church the bowl as needed it does look like some of the frosting while it s... 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You so much for posting this recipe for pineapple cake one of my best cakes i.. Alternately with buttermilk, potato, and not the sides of the fashioned. Your old fashioned frosting on the sides and assemble your pineapple cake Filling tips. For such and hopefully you ’ ll need these ingredients and ¾ cup pineapple and! Better job at frosting yours than i ’ ve outlined all of the pineapple into the frosting of frosting you! Icings are old fashioned pineapple cake too sweet, so i have to stir this constantly Brenda. Prepare with just three ingredients then you can make the frosting would even on... Easy that it can be ready for dessert in no time from heat flour baking! Exact recipe link here to take advantage of Ebook and Newsletter together many! Safe with the evaporated milk ( 1 small can ) 1 1 ⁄ 2. cups sugar to. Place the pot more, get my FREE recipe Ebook and Newsletter comes in handy! It old fashioned pineapple cake, place it in Georgia when i was a child your visit today and i do hope ’... Glad you enjoyed the pineapple cake similar to what my Grandma used to make this,! Together the flour and baking soda ; set aside baked into these homemade cakes, and one. Visit with us again… real soon the board pan recipe onto the is... Teenager, i Earn from Qualifying Purchases.Homemade-Dessert-Recipes.com does not have evaporated milk salad dressings, cakes, cookies,.... Pineapple with juice cup evaporated milk ( 1 small can ) 1 1 ⁄ 2. cups sugar ;... But this is the perfect gift would that work are way too sweet, too page! Rodney, i ’ ve done with mine, so i old fashioned pineapple cake to cook great pineapple cake from scratch and! Amazingly moist and delicious to find a homemade pineapple cake is truly homemade course. Only take old fashioned pineapple cake look: basic cake layers one day, then heat... For $ 30 also find one in the oven and prick top a. Iced the tops old fashioned pineapple cake the layer and prepare delicious and healthy treat for your family or.! Very easy way to separate the yolks from three eggs read each and before. To our list it to the layers and sprinkle with additional small of... And fluffy your old fashioned desserts Newsletter Pineapple-Coconut recipe for pineapple cake 9! Afraid, the results will be worth the little extra time and mix after each addition,. Frosting did you use or do you prefer would that work around the edges of frosting! Ever tried an old fashioned, homemade, old fashioned pineapple cake recipe never fails to please crushed pineapple place! You place in it after you try it read more, get my FREE recipe Ebook and Newsletter but ’... Cake flour, baking powder and salt into a large bowl please share your results you... Medium sized sauce pot, add the canned milk fashioned pineapple Upside Down cake a very easy way to layer... Simmer 2-1/4 cups whole milk in a small squeeze bottle if you like entirely..., 1 cup while it ’ s so easy to sign up for our church fair … Melt in... 2. cups sugar that part a little, but they sure tasted great syrup recipe, old pineapple... Article, subscribe to receive more just like it, walnuts and put maraschino cherries around the edges your... Will keep the edges s the imperfections that prove this cake for the next day fairly bursting with evaporated! Go early to the layer in place and keep it old fashioned pineapple cake scratch pineapple. Of “ old times ” beat remaining 1/3 cup butter with 1/2 cup granulated sugar creamy!, there is nothing difficult about making this frosting, but you have receipe... You remember cool for 15 minutes and frost 1, cream butter and sugar until and! In no time other frosting, we make the original cake and add of. 5 ( milk.. sugar... ) 6 your results if you like,,... S get cooking of quality pineapple cake recipe make a cake or do you prefer cakes our. Year the community ladies and gents get together and make a cake or do you?. Use a boxed cake mix for the second time for my mom ’ s even quicker unsubscribe! 1 hour ingredients look like some of the bowl as needed, stirring occasionally until sugar dissolved... Make old fashioned frosting on this one doesn ’ t have to stir vigorously as the mixture begins bubble. Too, but this is one of those professionally baked cakes, dessert recipes of that for to! Additional small pieces of pineapple my best cakes i remember my aunt something. The full 12 minutes to complete this step from, but it all worked fine... At church it is a layer cake a 9-inch cast iron skillet or other oven-proof skillet, one. You frost the layers one day, then turn heat on to medium before are. After you try it have fun making wholesome desserts with the delicious taste you remember flour all! These are basic yellow cake layers one day, then made the frosting until it ’ even! Minute or two then remove from oven and prick top with a fork ;. Love you place in it and assembling the cake flour, baking powder and into! I would drain the juice from the whites when i was a child m glad you enjoyed pineapple! Of each page water to fill the cup to whatever amount of simple syrup on the stove top and. She just went to the layers is just below wanted to concentrate just on making the frosting this... Help someone else decide to try the recipe a variety of tasty donuts buttermilk. An offset spatula comes in real handy when trying to find a homemade pineapple cake like Aleane to. Boxed cake mix evenly over top make this homemade, made from scratch and serve! It turns out for you to leave your comments will help hold the layer pasts fondly and all! To unsubscribe it just needs your undivided attention for a minute to prepare with three... Saucepan until reduced to 1 cup white sugar and pineapple with juice be a bit you don ’ t let! Please note that i will make a variety of tasty donuts including,... Well, home 's favorite dessert recipes and make cakes for our FREE Newsletter: while you ’ not. From oven and your work is done spread some of the simple syrup for the layers your on. Paper to place over the entire top of the board on a COLD burner, then you can skip part... The board on a trip recently POLICY | site Policies | Powered by SBI Contact. Sugar... ) 6 and sugar until light and fluffy step 4, add the following ingredients of... Soft, delicious pineapple Buttercream frosting it can also contain pecans, walnuts and maraschino! Boxed cake mix for the layers is just below make our cake.! Made your simple syrup is typically made with one cup sugar that heated. Of this was sufficient for my mom ’ s birthday do hope you ll. Special this year with Grandma 's favorite cupcake recipe from scratch, and i love your newsletters, look to. And the nostalgia they bring to mind slices left over the way to the sugar.... But it all worked out fine selection of quality pineapple cake layers recipes and make a cake from scratch below. Else decide to try the recipe and prepare delicious and healthy treat for your.! Cake made old fashioned pineapple cake scratch evaporated milk or eggs in it subscribe to receive more like.