A few European plum varieties such as Damson, Italian Prune, Valor, and Stanley are at least partially self-fertile but will generally yield better with cross-pollination. European and Japanese plums are not cross-compatible. Processing directions for canning plums in a boiling-water, a dial, or a weighted-gauge canner are given in Table 1, Table 2, and Table 3. Click here for a PDF print version. I bet the orange zest was great in the jam too! Dark bluish-purple fruits with yellowish-green flesh mature in the summer. We have been pretty busy the end of summer canning and pickling lots of different things. Very ripe plums make jam that doesn't set so well, but if you have to use those you'll need to add some lemon juice to help with the setting process. Stanley plum trees grow up to 30 feet high and 25 feet wide although semi-dwarf types only reach about 18 feet. The tree features a profusion of fragrant white blooms in April as the dark green leaves of the tree start emerging. This somewhat rare fruit in the United States plays a big role in the German kitchen. September 22, 2018 at 3:53 pm. Green … Agen x Grand Duke. It's self-fertile and very productive. A medium to large freestone plum, 'Stanley' is excellent for eating fresh, cooking, or canning. Plum is used as a food plant by the larvae of some Lepidoptera, including November moth, willow beauty and short-cloaked moth. Heavy reliable crops. Most popular European prune plum in America with the possible exception of ‘Italian’. Excellent for cooking, eating, canning and drying. It reminds me of my childhood and the … Also, there is more pectin closer to the stones, so you need to leave those in. Reply . Plums have the best flavor when they ripen on the tree. You can make juice, jam, and a wide variety of cakes with all different kinds of dough or batter. Originated: USA. Choose options Sold out ... heavily productive small freestone plum for the making of a rich flavored damson plum jam... View full details from $32.99 . Online marketplace for small specialty jelly and jam companies. Wild plums, unlike many of their domestic counterparts, are small and tart, about the size of a large grape. The Best Plum Tree. JELLY DIRECTORY, JELLY RECIPES, JELLY BLOG Plums are green until just before ripening then the green gives ways to color. The Stanley plum tree bears plums that are a purple-black color and that are very sweet and aromatic. They are only available for a short period of time and not in all regions. They tend to have drier flesh and don't usually cook down into a fine-grained jam or sauce. Stanley European Plum Late Summer. The highest value of total dry matters was recorded in jam with sucrose (49.44 %). The Stanley Prune is a large, high quality plum with a dark blue skin and a greenish-yellow flesh. Transfer the plums to a large nonreactive saucepan and add lemon juice and gin. 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