… Start with the shortbread crust: The base of these apple crisp bars is a shortbread crust⁠—butter, brown sugar, vanilla and flour.Beat those ingredients together and press the dough into a baking pan. Spoon the apples over the base, and spread out evenly. These Apple Oatmeal Crumb Bars are perfect for fall. Craving for more sweet treats? Apple Cinnamon Crumb Bars made with fresh apple, brown sugar, graham crackers & cinnamon! ), and filled with a layer of juicy apple chunks that are generously coated in cinnamon. Bars stay fresh, stored in an airtight container, at room temperature or in the fridge for up to 1 week. Put a long piece of parchment paper in the bottom of the pan, letting … No wonder your family loved them, just look at them! baking dish. In medium size bowl, cut Michigan Apple pie filling with pastry blender or knife until Apples are diced. You’re going to love these apple pie bars … 4 g Fat These apple crumb bars make the perfect breakfast, incredibly delicious dessert or even an indulgent snack. Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’ll definitely be making these soon! Remove from oven. Arrange the apples in a single or double layer on the crust. Spoon the apple chunks on top of the crumb base and spread out evenly. Nutrition Facts: Per serving, 3 x 1-1/2 -inch bar . Lightly flour the spoon to avoid it … Can I freeze these bars? Line a 9x13” pan with foil or parchment and nonstick cooking spray (optional … Scrape down sides of bowl and beaters. 75 mg Sodium Instructions. So loving the apple chunks. All Rights Reserved. It looks incredible!! These bars will stay fresh, stored in an airtight container, at room temperature or in the fridge for up to 1 week. APPLES: In a bowl, toss together all the ingredients for the apples; set aside. For the filling: Heat a 12” cast-iron skillet over medium heat. Yield: 24 bars. How To Make Apple Pie Bars With Crumb Topping (full printable recipe at the end of this post) Preheat your oven and place diced apples in a large mixing bowl then add a little lemon juice and vanilla and toss to coat. Nutrition information isn’t always accurate. A perfect way to kick-start your autumn baking! Cook and stir over medium heat until berries are softened. Once hot, add the butter and let melt. Press remaining crumbs into a greased 13x9-in. How to make healthy apple crumb bars: My favorite part about these bars is how incredibly easy they are to make. Step by step instructions. Whitney made the salted caramel sauce, while I worked on the apple crumb bars. Add to the dry ingredients and mix in with a fork to … I’m excited to try your recipe now that I’ve found it. Filled with oatmeal, brown sugar, & cinnamon apples – they taste amazing drizzled with salted caramel sauce! Line an 8x8-inch square baking pan with foil or parchment paper. To make these Apple Crumble Bars, simply whisk together the melted butter, sugar, and vanilla. These look so good! Preheat the oven to 180C/350F/Gas 4. Bake for 35 – 40 minutes until golden brown around the edges. 1/4 cup orange marmalade These bars are made up of two thick and buttery crumb layers (seriously, so good! Find a farm market and buy Michigan apples direct from growers. Sprinkle the remaining crumble mixture on top of the apples, pressing it down gently. It’s the perfect combo of my two fave desserts: vegan apple crumble custard bars! I’d love to see! In medium size mixing bowl, combine flours, oats, sugar, soda and cinnamon. Bake in the preheated oven … Dangerously easy really. Suggested Michigan Apple varieties to use: Empire, Gala, Golden Delicious, Ida Red, Jonagold, Jonathan, McIntosh or Rome. Whisk together the butter, sugar, and vanilla. Stir in margarine and corn syrup, mixing until thoroughly combined. Combine butter and brown sugar. chopped, sliced Michigan Apples, drained for pie filling. Pat crumbs into bottom... 25 minutes. 0 mg Cholesterol Servings: 24 bars. Drizzle over bars. Spread 2/3 of the mixture into the oven-proof dish with a spoon. Directions. Allow to cool completely in the pan on wire rack before cutting into bars. In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. These apple crumb bars have a layer of simple, homemade apple pie filling in between a layer of butter pie crust and a layer of sweet crumb topping. Sprinkle the crumb topping evenly over the filling. Subscribe to my newsletter to receive recipe updates straight to your inbox. In a separate bowl, you’ll whisk together sugar, cornstarch, and apple … I placed my pan in the freezer for 1 - 2 hours to speed up the cooling. Don’t be intimidated … Add 2 tablespoons flour and 1/4 cup firmly packed brown sugar with marmalade and cherries. Mix remaining mixture with oats* then crumble over top. Toll Free: (800) 456-2753 Phone: (517) 669-8353 Fax: (517) 669-9506 Michigan Apple Committee I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. Learn how your comment data is processed. Set aside 2 cups for topping. They’re bonkers delicious! Put the flour, oats, brown sugar, cinnamon, and salt into a food processor and pulse to mix. 2 tablespoons light corn syrup Phone: (517) 669-8353 29 g Carbohydrates In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Melt 6 Tbsp of butter in a large sauté pan. Mix apples, … 1/4 teaspoon baking soda FILLING 4 medium sized apples, peeled, cored and thinly sliced 1 tbs fresh lemon juice 1 can (21 oz.) Serve them warm for a comforting treat, cold when on the go or with a generous scoop of vanilla ice cream on top. Michigan Apple Committee 13750 S. Sedona Parkway, Suite 3 Lansing, MI 48906. Add 2 tablespoons flour and 1/4 cup firmly packed brown sugar with marmalade and cherries. Make the apple bars: Spread the apple mixture evenly over the crust, leaving a 3/4-inch border around the sides. Spread mixture evenly over hot crust. Press remaining mixture into bottom of 13 x 9 x 2-inch baking pan coated with cooking spray. 1/4 cup chopped maraschino cherries, drained This site uses Akismet to reduce spam. 13750 S. Sedona Parkway, Suite 3 Michigan Apple pie filling … Bake for 35 - 40 minutes until golden brown around the edges. Thaw overnight in the fridge before serving. How To Make Caramel Apple Bars Start by making the crust/topping (they are made with the same mixture). Preheat oven to 400 degrees. If you try this recipe, let us know! Set aside. Sprinkle with reserved topping. Remove 1 cup mixture and set aside for topping. Even though they have a few steps, the bars are simple to make, and they’re a great way to make pie for a crowd. Add the apple chunks to a small bowl, and mix in the lemon juice, cornflour, and spices until the apples are fully coated. Bake until golden. 1 cup firmly packed brown sugar Crisp, biscuity base with sauteed apples, vanilla custard and a buttery crumble topping. Thaw them overnight in the fridge before serving. Line a 12x9.5 pan with … Combine sugar, baking powder and salt. You can also keep up to date on Facebook, Pinterest, and Instagram. Here’s a list of ingredients you’ll need to make these bars. https://www.foodnetwork.com/recipes/food-network-kitchen/apple-crumble-bars 160 Calories 4 g Fat 0 mg Cholesterol 29 g Carbohydrates 75 mg Sodium 1 g Dietary Fiber Stir in marmalade and cherries. OR Substitute 3 cups diced, peeled Michigan Apples for pie filling. Cool completely before serving. Lansing, MI 48906, Toll Free: (800) 456-2753 Add the apple chunks to a small bowl. Fax: (517) 669-9506, All contents and materials © Copyright 2020 Michigan Apple Committee They also freeze well for up to 3 months. 1/2 teaspoon cinnamon Looking for more apple recipes? They’re a mix between a classic apple pie and a crisp apple crumble packed into one delectable apple bar that’s sure to be a new family favorite! The apple crumb bars are good, but with the salted caramel sauce, they are to die for. Preheat the oven to 350°. Bake at 350°F about 12 minutes or until light golden brown. In a large bowl combine cake mix, 6 Tablespoons margarine,1 cup of oats,cinnamon, and … Set aside. I like to place my pan in the freezer for 1 – 2 hours to speed up the cooling process. 1/2 cup whole wheat flour Lightly butter an 8-inch square baking pan and set aside. You need to make these bars right now – you won’t be disappointed. Michigan Apple pie filling 1/4 cup orange marmalade 1/4 cup chopped maraschino cherries, drained Vegetable cooking spray. https://www.foodnetwork.com/recipes/ina-garten/apple-pie-bars-3769825 1 can (21 oz.) Delicious, autumnal vegan apple crumble custard bars. Buttery pie crust is layered with spiced apples and topped with a streusel crumble topping that will knock your socks off. © 2020 Marsha's Baking Addiction. Sprinkle with the cinnamon. In a saucepan over medium heat, combine the granulated sugar, cornstarch, and water and cook, … Add oats, flour, baking soda, and salt, mixing … Preheat oven to 350°F. These bars can be kept frozen for up to 3 months. Preheat the oven to 350 F / 180 C and grease a 8 × 8-inch pan all over, including the sides. Variations: Substitute 1 can (20 oz.) Preheat the oven to 375 degrees F. Butter the bottom and sides of a 9-by-13-inch glass or light-colored metal baking pan. Add the flour, baking powder, and salt, and mix together using a fork to create a crumbly mixture. Filling – toss loads of fresh apples, cinnamon, sugar and flour (flour thickens juices that comes out of apples to make it jammy) Top with apple filling. Add to the dry ingredients and mix in with a fork to form a crumbly mixture. DIRECTIONS. APPLE CRUMB BARS (Adapted from The Smitten Kitchen) *Makes 12* YOU WILL NEED DOUGH 1 1/2 cups all-purpose flour 1/2 tsp baking powder 1/2 cup granulated sugar 1/2 cup (4oz) unsalted butter 1 egg 1/4 cup chopped walnuts. Add heavy cream and … Apple Crumble Bars – Deliciously soft and buttery crumble bars that are filled with juicy cinnamon-coated apple chunks. Prepare Berry Sauce: Combine triple berry blend, sliced strawberries, and sugar in saucepan. . 1 cup all-purpose flour Continue with above method. Check out my Apple Cinnamon Muffins, and Apple and Rhubarb Crumble. Arrange apples over top; set aside. Whisk together the flour, baking powder, and salt. Simple baked apple bars recipe topped with a vanilla glaze. You can find my recipe card at the bottom of this post for the complete list with their amounts. Preheat oven to 350 degrees, while oven is heating grease and flour an 9 x 13 inch pan. Allow to cool completely in the pan on wire rack before cutting into bars. Make crust and topping: Using an electric mixer on medium-high speed, beat butter and sugar until light, about 3 minutes. Reduce mixer speed to low … The dough used for the crust and crumble topping comes together quickly in one bowl, and the apple filling is … Press half of the crumb mixture into the base of an 8×8-inch square baking pan lined with parchment paper or foil. The base and topping: Add the flour, salt, butter and sugar in a mixer and pulse … Bake 25 minutes longer or until top is golden brown. ♥. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. My whole family loved them, and it was very hard to stop at just one! In a mixing bowl, place the apples, sugar, vanilla, remaining pie spice, cornstarch and lemon juice. Drained Vegetable cooking spray of an 8×8-inch square baking pan lined with parchment paper – 2 hours to speed the. Put the flour, baking powder, and vanilla base and spread out.! Oven-Proof dish with a vanilla glaze i like to place my pan in the freezer for 1 2... 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