Apple season is one of our favorites! The Best Apple Varieties for Baking. Speaking of sweetness, these apple pie bars aren’t hurt your teeth sweet. Spray 15x10x1-inch pan with cooking spray; invert over rolled-out dough. Top with reserved crust mixture. Healthy apple pie bars are made in a series of steps that begin with making the almond butter base and crumble topping, followed by the apple pie “filling” and the glaze. I have been making this recipe for eons. Top with reserved crust mixture. If you have extra apples lying around, turn them into apple pie bars. Mix water in with the egg yolk lemon juice mixture. Apple Pie Squares with Crumb Crust Recipe. Top with apple filling. These apple bars are a favorite of all time, ideal for after-school snacks, coffee with friends, or as an easy dessert. They are so delicious and easy! Sprinkle oats over crust. Danish Pastry Apple Pie Bars One thing we always love about fall is apple picking.Read More For the Crust and Topping: 4 cups all-purpose flour 1/2 teaspoon salt 1 cup granulated sugar 1/3 cup light brown sugar 1 1/4 cups unsalted butter (cold) 1 egg yolk Sprinkle oats over crust. I wanted something portable and something a little deeper. These Caramel Apple Pie Bars are just like those desserts but in a portable version that can be eaten hot or cold.. NothingContinue Reading To serve, lift Cool in pan on wire rack. Cool completely in pan on a rack. Apple Pie Bars are easier than apple pie and just as delicious. Combine the apple pie spice, remaining flour and sugar in a small bowl; sprinkle on fruit and toss lightly. Spoon hot apple mixture over warm crust. Refrigerate to set, about 2-3 hours. Line a large cookie sheet with foil and lightly spray. Gingersnap Crust: In a food processor, crush 40 gingersnap cookies into crumbs. (Pan will be on bottom.) Cool completely in pan on wire rack. Remove second waxed paper sheet; gently press dough onto bottom and up side of pan. The bars are a tiny bit more labor intensive than some of my other fall recipes, but I think the finished product is well worth it, and none of the steps are difficult. You can cut the recipe in half and make on 8-inch square pan instead. Apple Pie Bars are as easy as pie (unlike actual pie) I saw a recipe for these in the NTY cooking app, and knew right away that I had to adapt them to be gluten-free. Apple pie bars are a fun size for a treat. Pour sweetened condensed milk or caramel flavoured sauce evenly over apples. Made from scratch with a brown sugar shortbread crust, cinnamon apple filling, and streusel topping (plus a drizzle of salted caramel), this easy dessert recipe is simple enough for weeknight baking yet impressive enough to serve at your Thanksgiving feast. Apple pie bars are a delicious (and quick and easy!) This recipe for Easy Apple Pie Bars is a delicious way to enjoy apple pie flavors without all the extra work of a traditional apple pie. Classic Bars with Apple Pie Filling and Crumble Topping, Apple Crumb Bars Ingredients and substitutes Apples - I like to use a combination of tart firm apples like granny smith that hold their shape well after cooking as well as some eating apples like gala or golden delicious that become soft, tender and pulpy. The apple pie that we know probably came into fashion in England around 1400. Apple Pie Bars It’s the best time of the year. Apple Pie Bars! Refrigerate to set, about 2-3 hours. The almond glaze is a must on these apple pie bars. Add water until the liquid comes to the 2/3 cup measure. Spoon apple mixture over crust. The apple pie bars are also extremely easy to lift out of the pan thanks to the parchment paper and the pastry crust holds up well to being sliced into squares and doesn’t crumble. When cool, cut lengthwise into 3 strips, then cut each strip crosswise into 6 pieces. Mix the sugar and cinnamon together in a small bowl and set aside. Bake for 50-60 minutes or until fruit is bubbly and topping is golden brown. Preheat oven to 400 degrees. Easy Apple Pie Bars (Slab Pie Recipe) is a traditional dessert from Transylvania, Romania, baked in a jelly roll pan, cut in squares and dusted with powder sugar. Cut into squares. alternative to classic apple pie. Preheat the oven to 375 degrees F. For the crust, place the butter, granulated sugar, brown sugar and vanilla in the bowl of an electric mixer fitted with the paddle … These easy to make Apple Pie Bars are the perfect alternative to Apple Pie. Sweet homemade vanilla cake batter is topped with store bought apple pie filling, sprinkled with cinnamon, and then topped with the remaining batter. These apple pie bars feature a made-from-scratch buttery shortbread crust, a sweet and tart apple pie filling with granny smith apples, a cinnamon and brown sugar oat streusel topping, and an easy homemade salted caramel sauce. Bake until filling is bubbling and topping is lightly golden, about 25 minutes. Mix together. Canned Apple Pie Filling Recipe. Break struesel topping into 1/2-inch chunks, and scatter over apple mixture. Turn the oven temperature down to 375˚F and bake for a further 25-30 minutes until the pastry is golden and the filling is bubbling between the leaves. Mix together the apples, granulated sugar, brown sugar, arrowroot powder or starch, apple pie spice, cinnamon and lemon juice. Form the pastry into two rectangles; wrap in plastic, and refrigerate for 1 hour. Add melted butter, brown sugar, flour and salt and combine. Easy Apple Pie Bars(Slab Pie Recipe) October is here and apples are in season and a little bit cheaper, which means that it is time to bake an apple pie, Romanian style. And then once I looked at the recipe, I knew I also had to simplify the whole thing. Roll out dough to 15-1/2x10-1/2-inch rectangle. A buttery shortbread base with a delicious Apple Pie filling, then topped with a buttery crumb topping, make these perfect Dessert Bar. Meat pies were a staple food by then and the idea of making them sweet and including fruit was beginning to catch on. Remove the pie squares from the refrigerator and brush them lightly with the egg wash. Place the squares in the oven and bake for 10 minutes. Use wide metal spatula to lift and serve squares. Flip dough and pan together. Cool completely on a wire rack before cutting into bars. Press mixture into 8×8 baking dish. Place apples in a large bowl. Place 1 ball on large lightly floured sheet of waxed paper; flatten slightly. This is the easiest recipe and anytime you can use a shortcut like canned apple pie filling – big plus! Cut into squares. Mix the apple pie crumble ingredients together in a bowl until combined, then pour 1/2 the mixture into an 8×8 baking pan. This is one of the best apple recipes to make for a weekend breakfast! They still have that crunchy crumble topping of apple crumble, a buttery shortbread base and a dreamy middle layer of soft, cinnamon apples and spiced caramel. But there’s nothing better than warm apple pie paired with a scoop of vanilla ice cream on top. Remove the crust from the fridge and pour the apple filling on top, spreading to the edges. Yes, that means Fall and Apple baking time. How to make apple pie bars. Bake until the topping is golden brown, 45 to 50 minutes. To begin making your healthy apple pie bars, preheat the oven to 350F and line an 8×8 baking pan with nonstick spray or parchment paper. Bake until filling is bubbling and topping is lightly golden, about 25 minutes. Bake 30 minutes or until struesel is golden. Beat cream cheese and butter in large bowl with mixer until blended. Sprinkle with remaining dough. They start with a cinnamon spiced crust, apple filling and are topped with an cinnamon glaze. Pour sweetened condensed milk or caramel flavoured sauce evenly over apples. Top with apple filling. To make the pastry: Combine the flour and salt. Cool in pan on wire rack. Ingredients. I was looking for an apple pie, but I didn’t want a classic pie. Cover with second floured sheet of waxed paper. Apple pie and apple crumble are both classic desserts and among the favourites I grew up with. Gradually add 3 cups flour, mixing on low speed after each addition just until blended. This apple pie squares recipe makes a large (15x10-inch) pan of crumb crusted apple squares. Shape into 2 balls. Place dish in freezer for 10 minutes. 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