Subscribe for more. Ingredients. When it comes to recipes that involve vegan cheese, the rest of our family tends to be a bit skeptical. As an Amazon associate, I earn from qualifying purchases. Here are the easy swaps we made: Butter – Sometimes the onions and spinach are sautéed with butter, but we’re using coconut oil. This recipe was originally published on 9/16/18. Hell, spinach artichoke dip is the definition of party grub! "The vegan restaurant of my dreams serves this Spinach Artichoke Dip piping hot with chips and crisp vegetables. This vegan spinach artichoke dip uses tapioca starch to create a thick and gooey cashew “mozzarella” base. Note: This post may contain affiliate links. Baguette bread slices – toast them first to add some crisp! This Vegan Spinach Artichoke Dip is perfect for a crowd or to enjoy all by yourself. I don't know about you, but spinach dip was one of my favorite indulgences before I went vegan. It’s a perfect holiday or party appetizer and goes great with crackers, sliced baguettes, and more! So instead, I took my vegan kimchi queso dip as the base and turned it into the creamy sauce for our vegan spinach artichoke dip. Advertisement. But don’t stop there! What makes classic spinach artichoke dip so amazing is the creamy filling. Print. Paleo, vegan, dairy-free, egg-free, and Whole30 compliant. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. You do, however, have to cook it first. The base, though still creamy, is plant-based, specifically made with cashews. Most of us are hanging out at home a lot more than usual (unless you’re an essential worker, and then I thank you from the bottom of my heart for your hard work) so this is the perfect snack to have while binge-watching Tiger King or … Basically, leftovers are never a bad thing here. This vegan spinach artichoke dip is OFF THE CHARTS. Ok let’s make Vegan Spinach Artichoke Dip, it’s: cheesy. Top 8 Allergen Friendly. healthy. This post may contain affiliate links. x Dreena. If you need a simple and delicious appetizer then look no further than these Vegan… Vegan Jalapeño Cream Sauce. Whether you’re making this vegan spinach artichoke dip for Christmas, for party game or a simple finger food night, it’s satisfying anytime! Even Vegenaise isn’t the healthiest ingriedient, but when used sparingly to compliment a simply steamed, 60-calorie artichoke, it’s not looking too shabby. Do you love dips as much as I do? The recipe is plant-based (dairy-free), naturally gluten-free, and super easy to make in less than 30 minutes. Gluten Free. Dips are such a crowd pleaser at a party and spinach artichoke dip is a classic! Vegan Spinach Artichoke Dip gets its creaminess from non-dairy yogurt, cashews, and cooked Yukon Gold potato. For more information, please read my full disclosure. addicting. The trick is to allow the dip to cool completely before transferring it to a freezer container. This creamy and flavorful Vegan Spinach Artichoke Dip is a warm, baked appetizer that all your guests will love - not just the vegans! Happy day to you! Just make sure to take it out of the oven once the knots are golden-brown and the dip is warmed throughout. https://www.veganosity.com/easy-vegan-hot-spinach-artichoke-dip Prep Time: 15 minutes. I would love to hear from you. Author: Michele Rosen. Dip with tortilla chips or crackers. Skip to Recipe. great party food for Super Bowl! Warm Vegan Spinach Artichoke Dip. I decided to create a vegan rendition of a curried mayo-sauce she once made, and paired it with the artichokes I bought. Vegan Sour Cream Canned Artichoke Lemon Juice Spices Vegan Parm Vegan Crescent Dough + Melted Butter & Spices. Creamy, hearty, cheesy, low-fat, healthy, and delicious! Vegan Spinach and Artichoke Dip A Healthy Recipe that Tastes Indulgent. It's creamy, delicious, and gets baked with the perfect crust on top with a gooey dippable centre. Spinach Artichoke Dip is traditionally made with dairy, and lots of it too, but I’m sharing my favourite ingredients to make this vegan while keeping it incredibly creamy and delicious. We're making vegan spinach artichoke dip and you are going to L-O-V-E it! Dig in and enjoy, guys! WAYS TO SERVE VEGAN SPINACH & ARTICHOKE DIP. This vegan spinach artichoke dip is best served warm with your favourite gluten free crackers, tortilla chips, bread, or fresh raw cut veggies. Tapioca starch is an all-natural starch made from dehydrated manioc, a root vegetable similar to yucca. Sadly it’s usually filled with butter, cheese, and a bunch of other unnecessary crap. gluten free. Besides the unsweetened vegan yogurt, raw cashews, and mashed yellow potato, you'll need white vinegar and salt and pepper. Then set your oven to broil and allow the cheese to melt before serving. Simple and amazing Vegan Spinach Artichoke dip that will make any crowd happy. Fortunately, our vegan version of the classic is a lighter version. Perfect for parties, potlucks and of course, game day grub! This spinach and artichoke dip tastes like that indulgent dip of your pre-gan past, but I promise you this recipe is infinitely better! Often, I make the dip in advance and freeze it for a party later in the week. Only 9 ingredients and 30 minutes are needed to make this delicious, crowd-pleasing hot dip. The traditional version sounds healthier than it really is, it’s a very heavy snack. This Vegan Spinach artichoke comes together within minutes, needs just 1 skillet and is a crowd pleaser. The best food to dip into this hot vegan dip are: Crackers – rice crackers, water crackers, seed crackers. Baked until hot and bubbly, this veggie-filled dip needs to be on your menu! Scoop it up warm bread, pita bread, chips, carrots, or veggies. This dip also makes a great addition to wraps, topping on a pizza, or spinach artichoke melt sandwich. Not too long, or the spinach turns off-color. It’s so CREAMY and CHEESY without any sour cream, cheese or even store bought vegan cheese! This is the Best & Easiest Vegan Spinach Artichoke Dip! Bringing you one of the most popular dip recipes out there: Vegan Spinach Artichoke Dip. Vegan Kale + Artichoke Dip [Serves 4-6] 3 garlic cloves, minced 3 scallions thinly sliced, white and green parts separated 1 14-ounce can artichoke hearts, drained and coarsely chopped 3 1/2 cups kale, very finely chopped 1 teaspoon sea salt 1 1/2 cup unsweetened oat milk yogurt (or any unsweetened non-dairy yogurt of your choice) 3 tablespoons nutritional yeast creamy. Follow me on PINTEREST and INSTAGRAM for more tasty Plant Based Vegan Recipes ️. While this classic dip is typically loaded with sour cream and various cheeses, this vegan hot artichoke spinach dip gets creamy from the combination of other ingredients. Spinach artichoke dip is incredibly addicting and a staple for fall and winter events. This vegan dip is also nut-free and has an oil-free option. Taking the dairy out of traditional dairy filled foods can be tricky, but with a little creativity you can remake your favorite traditionally unhealthy recipes in a healthy whole food way. Soaked cashews and vegan cream cheese give this dish an extra-creamy base, while nutritional yeast and vegan parmesan cheese add plenty of rich, cheesy flavor. These Vegan Jalapeño Cornbread Muffins are the perfect combo of sweet and spicy. However, everyone agreed that this dip tastes really, really similar to the spinach artichoke dip they're used to, made with dairy. A little oil certainly never hurt anyone. Made dairy-free using silken tofu and nutritional yeast, this recipe offers a vegan twist on the classic party favorite. This Vegan Baked Spinach Artichoke Dip is a warm, creamy, cheesy appetizer that tastes better… Vegan Jalapeño Cornbread Muffins. Spinach Artichoke Dip {Paleo, Vegan} Spinach Artichoke Dip {Paleo, Vegan} This creamy spinach artichoke dip is packed with cheesy flavor without using any dairy at all! The perfect party appetizer for summer picnics, bbq’s or any time of year. You need to go make it immediately! Spinach & Artichoke: These are staples of this dip! That is…until now. feel free to leave a comment and a rating below. Add some roasted veggies or greens and a good helping of the dip and grill for a melty creamy sandwich. (Ask yoga teacher Typically, that involves cheese (and lots of it), but since we're DF around these parts, cheese ain't an option. A cashew based cream sauce is mixed with a savory spinach artichoke mixture and baked to perfection. https://www.onegreenplanet.org/.../entree-worthy-vegan-artichoke-recipes 4.86 from 7 votes. If you’re a fan of vegan cheese you can transfer the dip to an oven safe dish and top it with some shredded vegan cheese. Although I prefer the spinach artichoke dip hot, it tastes just as yummy cold. make a healthy and hot vegan spinach and artichoke dip! The spinach and artichoke add texture, mouthfeel and flavour in their own way. Spinach artichoke dip is one food that must be present at all parties and gatherings. Serving vegan spinach artichoke dip...hot or cold, or freeze it for later. It’s perfect as an appetizer for New Year’s Eve or for Superbowl celebration with friends! Healthy Artichoke Dip [Vegan, Gluten-Free] Dairy Free. Vegan Artichoke Dip – Our vegan spinach artichoke dip is warm, cozy, and delicious. Just long enough to warm it through. My favorite way to enjoy this dip is with tortilla chips. (Dairy-Free, Paleo) The first time I ate spinach artichoke dip, I accidentally almost ate the entire batch. https://veganheaven.org/recipe/vegan-spinach-dip-with-artichokes-super-creamy It gives the most amazing cheese-like texture to vegan cheesy items made from scratch. This vegan artichoke spinach dip tastes best warm, so I bake it for a short time. Until I find that restaurant, I will make my own. You could also use avocado oil if you want an option with a more neutral flavor. full of tasty artichokes and spinach. Serve with vegan… Vegan Baked Jalapeno Poppers. Vegan. This dip is also great on pizza, mixed into pasta, as a dip for veggies, or slathered on a sandwich. August 17, 2020. A vegan spinach artichoke dip so creamy you won’t believe it’s healthy! We love using a skillet to make this, but you could easily use any dish you have on-hand! easy. You can take the traditional route and serve this Vegan Spinach & Artichoke dip with crusty bread, crackers, or tortilla chips. A little gem I found in my archives. Brandi keeps her list of ingredients to 8 or less, not including salt, … Enjoy guys! This is the best vegan spinach artichoke dip which is super creamy, rich, cheesy, and flavorful! Despite the name, even if you don’t love spinach or don’t even know what an artichoke is, you will love this vegan spinach artichoke dip! I love how easy it is to make the sauce in a high-speed blender or food processor. Well, I’m pretty excited about sharing this recipe for the best vegan spinach artichoke dip. https://downshiftology.com/recipes/spinach-and-artichoke-dip-dairy-free-paleo , is plant-based, specifically made with cashews this dip is warmed throughout this, spinach... Dip uses tapioca starch to create vegan artichoke dip thick and gooey cashew “ ”! 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